Product Description:
The restaurant self-service ordering machine is an advanced catering service equipment that provides customers with an independent ordering experience through digital technology.The restaurant self-service ordering machine is an intelligent catering solution designed to improve restaurant service efficiency and provide a more convenient dining experience. Through advanced technologies such as touch screens, customers can choose dishes, customize flavors, and realize self-service ordering and payment.
Features:
The appearance design is simple and elegant, usually using user-friendly devices such as touch screens and displays, with modern casings. The overall shape is in line with the restaurant environment and is easy to clean and maintain.
Technical Parameters:
| Product Series: | Self Payment Kiosk | Model No: | CK-FTP3201 |
| Components | Specifications |
| Industrial CPU | X86 J1900 / RK3288 optional |
| OS Supported | Win7,Win8, Win10/ Android |
| LCD display | 32 inch TFT- LED backlight |
| Touch screen | 32 inch Capacitive multi touch Screen |
| Resolution | 1920*1080 |
| View Angle | 178/178 |
| Brightness | 350cd/m² (250-1000 Optional) |
| POS Machine | Support bank cards including magnetic card and IC card |
| Barcode Scanner | Laser scan barcode multiple line and multi-direction technology |
| Receipt printer | Thermal, 80mm, out of paper with alarm function. auto cutter. |
| Camera | Optional |
| Power Supply | 100-240 V AC, 50-60 Hz |
| Dimension | 555mm(L)*355mm(W)*1425mm(H) |
| Net weight | 50KG |
| Kiosk Cabinet | Durable cold rolled steel, high&Low temperature resistance, slim and smart design, easy to install, Moisture proof, Antirust,
Anti-acid, Anti-dust, Static free |
| Custom Option | The above configuration can be customized |
Features:
User-friendly operation: Design a simple and intuitive interface so that customers can easily browse the menu, select dishes, and adjust quantities and flavors.
Multi-language support: Provide multi-language interfaces to meet the needs of customers in different countries and regions.
Customization options: Allow customers to customize dishes according to their personal tastes and preferences, such as adding or subtracting ingredients, adjusting cooking methods, etc.
Instantly update menu: You can easily update menu content, including prices, special offer information, etc., to ensure real-time and accurate information display.
Convenient payment: Supports multiple payment methods, including scan code payment, credit card, cash, etc., providing more flexible payment options.
Product advantages:
Improve efficiency: Self-service ordering machines can reduce the manual ordering process, improve the overall service efficiency of the restaurant, and reduce customer waiting time.
Reduce labor costs: By reducing the need for manual services, restaurants can allocate human resources more flexibly and reduce operating costs.
Increase order accuracy: Through digital ordering, ordering errors caused by human factors are reduced and order accuracy is improved.
Optimize user experience: Provide a personalized ordering experience to meet customers' needs for food customization and enhance user satisfaction.
Data analysis and management: The self-service ordering system can collect customer ordering data, help restaurants conduct sales analysis, inventory management, etc., and improve business decision-making.
Product application scenarios:
Fast food restaurants and snack stalls: Speed up ordering and improve service efficiency.
Buffet restaurant: Customers can choose their own dishes and flexibly match their meals.
Hotel catering services: Provide guests with a more convenient dining experience and reduce service waiting time.
Corporate canteen: Simplify the ordering and checkout process for staff and improve dining efficiency.
Theme restaurant: Increase personalized ordering experience consistent with the theme and improve customer satisfaction.
Through the application of digital and automation technology, restaurant self-service ordering machines have brought more advanced and efficient solutions to the catering industry, meeting the needs of modern society for a convenient and fast dining experience.
